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The Runaway Spoon

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Creative recipes with a Southern slant

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Meat

Royal Crown Short Ribs

February 13, 2011 by The Runaway Spoon 3 Comments

Cooking with cola is a Southern tradition undoubtedly dates back to the days when the first glass bottles clinked onto the shelves of the Piggly Wiggly and the Jitney Jungle.  Frankly, in most parts of the South, cola means Atlanta’s own Coca-Cola, or as we call it Co-cola.  I love to cook with cola, from rich chocolaty co-cola cakes to ribs cooked in root beer.  I have even … [Read more...] about Royal Crown Short Ribs

Bolognese Sauce

January 24, 2010 by The Runaway Spoon 8 Comments

The Italian Grandmother in My Head I do not have a particularly ethnic background.  Basic Anglo-Scots stock.  Okay, a WASP.  I cherish my Southern heritage and all the great culinary traditions I have enjoyed, inherited, and try to preserve.  But I’ve never had a Bubbe teach me to make latkes or an Abuela to show me how to roll tamales.  No Greek uncle … [Read more...] about Bolognese Sauce

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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