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Creative recipes with a Southern slant

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Mexican

Slow Cooker Chicken Tortilla Soup

January 15, 2023 by TheRunawaySpoon Leave a Comment

One of my favorite party pieces when I was young and just starting to entertain was a tortilla soup, with a recipe from a Junior League cookbook. It was nothing but cans, jars and packets and pre-cooked ingredients, but I loved it, and I loved the interactive aspect of the meal. I made the soup and everyone could pile on the toppings to their heart’s desire. It was fun and … [Read more...] about Slow Cooker Chicken Tortilla Soup

Baked Queso Fresco with Fresh Corn

July 25, 2021 by TheRunawaySpoon Leave a Comment

I honestly can’t remember the first time I tasted elotes, known popularly as Mexican street corn, or esquites, which is the same idea cut of the cobs. I imagine it was at one of the fabulous Mexican restaurants here in town. I can say I was ahead of the curve as a social media food trend, because I posted this recipe for Mexican Corn Salad in 2011 (I didn’t even know … [Read more...] about Baked Queso Fresco with Fresh Corn

Cajeta Caramel Cake with Cajeta Whipped Cream

April 29, 2018 by The Runaway Spoon Leave a Comment

Cinco de Mayo is something of a silly commercial enterprise, but all the ads and instore displays do peak my interest in recipe with the flavors of Mexico. I usually focus on meals, like Chicken Tingatacos or Queso Fundido Soup, but there is always room for dessert. I am certainly no expert on Mexican cuisine, but I love to explore ingredients and ideas. I was introduced to … [Read more...] about Cajeta Caramel Cake with Cajeta Whipped Cream

Queso Fundido Soup

May 1, 2016 by The Runaway Spoon 4 Comments

Cinco de Mayo approaches and with it, thoughts of the completely Americanized restaurant specialty, queso, or cheese dip as we used to call it. I, and pretty much anyone from in Memphis, grew up on a thin, cold cheese dip created by the area’s first Mexican restaurant. It is still a favorite and available at local groceries in a plastic tub, and a true guilty pleasure for me. … [Read more...] about Queso Fundido Soup

Chicken Tinga

April 26, 2015 by The Runaway Spoon 1 Comment

When I was a kid, taco night mean hard shells, ground beef cooked with a packet of seasoning and shredded cheese. It was fun, because you got to “make” your own dinner, putting as much meat and cheese on as you wanted (though mom probably insisted that I put a little lettuce on it too). And eating with your hands! But my, how times have changed and only for the better. Tacos … [Read more...] about Chicken Tinga

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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