One of the great joys of my life in food is meeting other food writers in amazing places. This winter, I had the great pleasure of spending an amazing week at a writing workshop in Tepotzlan, Mexico at Cocinar Mexicano. Iconic food writer Betty Fussell lead a spectacular group of women through the birth of some great writing projects. Tepotzlan is nestled in the mountains of … [Read more...] about Posole (Mexican Chicken and Hominy Soup)
Mexican
Tequila Chili Almonds
I love a nutty little nibble with cocktails, and I have developed many versions over the years. These almonds are a riff on my Lemon Garlic Cashews, with a nod to the Bourbon Rosemary Pecans. Whip up a batch of Fresh Citrus Margaritas and get ready to celebrate! Look for raw, blanched almonds (with no brown skin) in the bulk bins or a Middle Eastern section or grocery. I … [Read more...] about Tequila Chili Almonds
Creamy Hominy Bake with Green Chiles and Cheese
My primary memory of hominy is a quick Sunday night dish my mom used to whip up with eggs and sausage, but I love hominy as a more unusual side for a good Mexican meal. I recently made this dish for a gathering of my parents’ friends, and when they realized it was hominy, I got a few looks. One friend told me she hadn’t had hominy since early childhood, when it was served in … [Read more...] about Creamy Hominy Bake with Green Chiles and Cheese
Spicy Chorizo, Pumpkin and Black Bean Chili
I love a good pumpkin dish for Halloween, and this one hits all the right notes. It’s easy to make, reheats well after a busy night trick-or-treating and is packed full of flavor. It is also a Halloween appropriate blend of orange and black! And chili is always a crowd pleaser, and extra fun for a gathering if you provide fun toppings to customize each bowl … [Read more...] about Spicy Chorizo, Pumpkin and Black Bean Chili
Mexican Corn Salad
My favorite summer treat is definitely fresh corn, straight off the cob. I eat more corn in summer than I ought to admit. Usually just straight up, with a little butter and salt. When corn starts appearing in the farmers market, I buy bushels of it to put up for the winter. I ration out those little frozen bags of golden jewels like they really are precious gems. And when I … [Read more...] about Mexican Corn Salad
