I’ll be honest, I don’t actually know the history of Cinco de Mayo, I just know it’s a perfect excuse for a slap-up Mexican meal, and that is always a good thing. And there is something so friendly and communal about a Mexican feast. It’s a great way to gather friends and family, its interactive eating that everyone can enjoy. So for your own celebration, serve up some Smoky … [Read more...] about Charro Beans
Mexican
Smoky Beef Tacos
For most of my life, a taco was ground meat, a package of seasoning and hard shells from the box, with lots of cheese and maybe a little lettuce on top. And I will tell you, I have nothing against that version. But in the last few years, there has been a proliferation of Mexican restaurants in Memphis that serve what is considered more authentic Mexican food. And I haven’t … [Read more...] about Smoky Beef Tacos
Fresh Citrus Margaritas
Ah, the classic margarita. Cool and refreshing and perfect for a late spring fiesta. If you’re used to the neon green bottled mix, or the frozen slushee style margarita, you are really missing out on something. This version, made with fresh lemon and lime juices, adds the welcome twist of orange juice. Sure, a freshly made margarita takes a little juice-squeezing elbow … [Read more...] about Fresh Citrus Margaritas
Green Chicken Chilaquiles
There are some recipes or food ideas you come across that stick with you, who knows why. Chilaquiles is one of those ideas for me. Over the years, I have come across recipes or food travel articles about Mexico or the Southwest that talk about this dish – one that uses leftover tortillas, sauce and meat. My impression of chilaquiles came to be of a dish that Mexican … [Read more...] about Green Chicken Chilaquiles
