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Meyer lemon

Meyer Lemon Chiffon Dip for Spring Vegetables

April 18, 2012 by The Runaway Spoon 1 Comment

Simple, delicious spring vegetables really just need the simplest of bright accompaniments, and this dip really hits the bill.  It is tangy with lemon and perfectly creamy and even has a sunshine-y yellow hue. I love this at room temperature as a dip for lightly steamed asparagus spears or artichoke leaves.  Put it can also be spooned over as a sauce.  And its uses go far … [Read more...] about Meyer Lemon Chiffon Dip for Spring Vegetables

Meyer Lemon Curd

September 29, 2009 by The Runaway Spoon 5 Comments

For awhile there, Meyer lemons ranked as one of those items that featured in all the food magazines and cookbooks, but not on the shelves of stores outside major cities. So when the slightly orange-tinted lemons started popping up here a few years ago, I bought them like crazy, often without really knowing what to do.  I’m still guilty of that impulse buying, out of some … [Read more...] about Meyer Lemon Curd

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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