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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Hot Milk Cake and Strawberry Caramel Sauce

May 5, 2013 by The Runaway Spoon 3 Comments

Leaf through the pages of any old Southern community cookbook, and you are likely to come across a version of this cake.  And it might not draw your eye, being so plain and simple.  I am sure I flipped past many times before I actually stopped to read one.  But once I get intrigued, I search these recipes out and combine, refine and test them until I have an updated version … [Read more...] about Hot Milk Cake and Strawberry Caramel Sauce

Chilled Vidalia Onion Soup

July 25, 2012 by The Runaway Spoon Leave a Comment

From April through October, during farmers market season, I rarely visit the produce section of the grocery store. Why bother when there is so much beautiful, fresh, in season produce at the markets.  I only seek out a few things that don’t grow here.  Lemons and limes, cherries from Michigan and Washington (I call to see when shipments arrive to get them as fresh as … [Read more...] about Chilled Vidalia Onion Soup

Hot Chocolate Pops

December 7, 2011 by The Runaway Spoon 3 Comments

I was in a very fancy grocery store and saw a lovely, beautifully wrapped box of hot chocolate-on-a-stick.  My first thought was “I can do that.”  And those babies with their cellophane and ribbon and fancy label were selling for $10 apiece.  Yea, I can do much better than that. These pops are basically block of chocolate ganache on a stick.  You can flavor … [Read more...] about Hot Chocolate Pops

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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