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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

New Year's

Foldin’ Money Cabbage

December 29, 2009 by The Runaway Spoon 8 Comments

So we’ve discussed that Black-Eyed Peas are good luck on New Year’s Day, representing any number of things. Greens are said to bring prosperity in the New Year, largely because they represent foldin’ money.  Many people choose to cook up a mess of collards or turnip greens, but I choose cabbage, for what represents a stack of good green money more than cabbage. … [Read more...] about Foldin’ Money Cabbage

Black-Eyed Peas for Luck

December 27, 2009 by The Runaway Spoon 11 Comments

I have always known that on New Year’s Day, you eat black-eyed peas for good luck in the coming year.  My parents weren’t necessarily the strictest adherents to this philosophy, but some how or another, black-eyed peas generally made an appearance on January 1.  We had a family friend who made Hoppin’ John, and sometimes we’d end up at their house, even just for a … [Read more...] about Black-Eyed Peas for Luck

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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