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Spring is finally here, and one of the first green vegetables to appear is asparagus.  Those tender little stems signal the end of the frosty winter and the hope of more good produce to come.  Treating the first spears simply seems like the right thing to do, after months of braises and stews and root vegetables, what could be more refreshing than simply cooked green … [Read more...] about Asparagus with Sauce Maltaise