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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Smoked Gouda Fonduta with Crispy Pancetta and Salami

February 5, 2023 by TheRunawaySpoon Leave a Comment

If I am not mistaken, there is a rather large sporting event happening soon. I am more of a fan of the commercials and the food. I think cheese dip is a must-have for the viewing of sports though, but I wanted to step outside the box. And I am all over the map with this one, but boy is it delicious. Fonduta is kind of an Italian fondue or, kind of an Italian queso. Cheese and … [Read more...] about Smoked Gouda Fonduta with Crispy Pancetta and Salami

Taleggio Risotto Cake

February 25, 2018 by The Runaway Spoon Leave a Comment

I did not grow up eating risotto. It was not a dish on the menus of the many fine Italian-American restaurants in Memphis we ate at during my childhood. When it started to become a common and trendy dish, for many years, I assumed it was some sort of chef-secret dish that couldn’t be created at home (a silly thought now I know). Once I realized that at its heart, risotto is … [Read more...] about Taleggio Risotto Cake

Baked Orecchiette with Italian Sausage and Taleggio Sauce

February 5, 2017 by The Runaway Spoon Leave a Comment

We all need a little comfort sometimes, and I think a rich, meaty, cheesy baked pasta casserole always fits the bill. It’s the meal I often turn to, whether it’s an all-day cooking project or a simple thrown together quickie. Pull one of these hot, melty creations out of the oven on a chilly winter night and gather round the table. Everyone will be ahppy. This is the perfect … [Read more...] about Baked Orecchiette with Italian Sausage and Taleggio Sauce

Pasta with Chestnuts, Pancetta and Sage

December 12, 2012 by The Runaway Spoon 1 Comment

This recipe was born from my love for chestnuts, and my overzealous purchase of them before Thanksgiving. I include chestnuts in my dressing, and when I see them on the shelves, I go a little nuts and always buy more than I need.  So after that holiday madness dies down, I find ways to use them in other recipes.  And by that point I have heard “chestnuts roasting on an open … [Read more...] about Pasta with Chestnuts, Pancetta and Sage

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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