• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

  • Home
  • The Runaway Spoon Store
  • Contact Us

pancetta

Taleggio Risotto Cake

February 25, 2018 by The Runaway Spoon Leave a Comment

I did not grow up eating risotto. It was not a dish on the menus of the many fine Italian-American restaurants in Memphis we ate at during my childhood. When it started to become a common and trendy dish, for many years, I assumed it was some sort of chef-secret dish that couldn’t be created at home (a silly thought now I know). Once I realized that at its heart, risotto is … [Read more...] about Taleggio Risotto Cake

Baked Orecchiette with Italian Sausage and Taleggio Sauce

February 5, 2017 by The Runaway Spoon Leave a Comment

We all need a little comfort sometimes, and I think a rich, meaty, cheesy baked pasta casserole always fits the bill. It’s the meal I often turn to, whether it’s an all-day cooking project or a simple thrown together quickie. Pull one of these hot, melty creations out of the oven on a chilly winter night and gather round the table. Everyone will be ahppy. This is the perfect … [Read more...] about Baked Orecchiette with Italian Sausage and Taleggio Sauce

Pasta with Chestnuts, Pancetta and Sage

December 12, 2012 by The Runaway Spoon 1 Comment

This recipe was born from my love for chestnuts, and my overzealous purchase of them before Thanksgiving. I include chestnuts in my dressing, and when I see them on the shelves, I go a little nuts and always buy more than I need.  So after that holiday madness dies down, I find ways to use them in other recipes.  And by that point I have heard “chestnuts roasting on an open … [Read more...] about Pasta with Chestnuts, Pancetta and Sage

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

More from The Runaway Spoon

  • Fruit and Vegetables
  • Vegetables
  • Fruit
  • Farmers Market
  • Snacks And Starters
  • Southern Specialties
  • Breakfast And Brunch
  • Sweets
  • Meat Poultry Seafood
  • Holiday Cooking

More to See

Chocolate Peppermint Molten Cakes

December 20, 2020 By The Runaway Spoon

Tartiflette (Creamy Cheese, Potato, Onion and Bacon Gratin)

December 13, 2020 By TheRunawaySpoon

Footer

I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Search

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Menu

  • Home
  • The Runaway Spoon Store
  • Contact Us

Copyright © 2021 The Runaway Spoon