Tis the season for the rich, comforting pasta bake. It’s cold and gray, but not so much frigid winter as that doleful in between. I still want the warmth and comfort of cozy, hearty food, but I am growing tired of winter greens and roots and the spring bounty hasn’t sprung yet. I’ve souped and stewed, and I have depleted my stock of frozen-in-summer vegetables. So it’s time to … [Read more...] about Pastrami on Rye Pasta Bake
The Runaway Spoon
Creative recipes with a Southern slant
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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.