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pea tendrils

Chilled Pea Soup with Tendrils and Pods

May 22, 2011 by The Runaway Spoon 4 Comments

I was a latecomer to the joy of peas. And I think that may be because, like many people, my first introduction to peas was the canned variety. Mushy, salty, gray-green and generally unappetizing. And so time consuming to pick out of a casserole or pot pie, segregating them on one side of the plate, trying to keep them from rolling back into the good stuff. Frozen peas came … [Read more...] about Chilled Pea Soup with Tendrils and Pods

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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