On the calendar, summer is moving into fall. On the thermometer, not so much. Theoretically, we are all ready for soups and stews and pumpkin everything. But really? It’s still over 90 degrees outside here. So a hearty cold meal is still very much welcome, but one with some substance and depth. I turn here to my new favorite easy entertaining option – the platter salad. With … [Read more...] about Lyonnaise Style Platter Salad
potatoes
Honey Mustard Potato Salad
I am generally a planner – I like to think about menu ideas and recipes for a while before I entertain. But I am getting better at loosening things up and learning to go with the flow. Case in point, I ran into a friend on the Friday of a holiday weekend and we realized we had not major plans so decided to get together to cook burgers and hot dogs. A trip to the farmers … [Read more...] about Honey Mustard Potato Salad
Alioli with Salt Roasted Potatoes
A few years ago, a friend invited a group to his family vacation home in the hills outside Valencia, Spain to celebrate his birthday. I will always travel for a good party, so I packed my bags and jetted off. I was the first guest to arrive, so he and I headed off to the grocery store to stock the house (he is also aware that I am an expert grocery shopper). In addition to … [Read more...] about Alioli with Salt Roasted Potatoes
Cold Pickled Potatoes with Rosemary
I love a good, chilled potato salad in summer, whether it’s with burgers from the grill, a fried chicken picnic, or just a spread of cold salads. And I generally lean toward the chunky potatoes with a creamy dressing and interesting add ins variety, like my Mom’s Dilled Potato Salad, or Mustard Bacon Potato Salad. But I ran across a recipe in a book or a magazine for potatoes … [Read more...] about Cold Pickled Potatoes with Rosemary
Guinness Sausage Coddle
As St. Patrick’s Day approaches, I always turn to hearty meat and potato dishes with a nice Irish flair, and this classic with a twist makes a perfect family meal. The origin of the name “coddle” is rather cloudy, but apparently it was a favorite of authors from Jonathan Swift to James Joyce. Loaded with smoky bacon, meaty sausages, rich potatoes and sweet carrots and little … [Read more...] about Guinness Sausage Coddle
