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Creative recipes with a Southern slant

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Beer Shrimp Boil with Beer Sauce and Homemade Shrimp Boil Spice

May 22, 2016 by The Runaway Spoon 1 Comment

Summer officially kicks off with Memorial Day, and it is the perfect time for outdoor gatherings with big groups of family and friends. I think a shrimp boil makes a nice switch from the classic burgers-and-dogs grill fest. I have a big outdoor table on my patio, and this has become a favorite way to entertain. I simply cover the table with brown paper and scoop the boil … [Read more...] about Beer Shrimp Boil with Beer Sauce and Homemade Shrimp Boil Spice

Mardi Gras Potato Salad

February 3, 2016 by The Runaway Spoon Leave a Comment

I recently made a batch of Debris Po' Boys to photograph and served them to family for dinner. I needed a nice side dish, and though my first thought was New Orleans made spicy potato chips, I happened to be in the produce department and came across bags of little purple and gold mixed potatoes. With Mardi Gras on my mind, I decided I just had to make a thematic potato salad. … [Read more...] about Mardi Gras Potato Salad

Homemade Southern Hash Brown Casserole

November 2, 2014 by The Runaway Spoon 10 Comments

I rather hope this recipe becomes an internet sensation. Because I know I have searched and searched through websites, engines, magazines and books looking for an old-fashioned style hash brown casserole that doesn’t use canned soup. I cannot abide canned soup, so I finally took it upon myself to come up with a can-free casserole. I don’t know why I was so stymied, going … [Read more...] about Homemade Southern Hash Brown Casserole

Colcannon (Irish Mashed Potatoes and Cabbage)

March 5, 2014 by The Runaway Spoon Leave a Comment

Colcannon is a traditional Irish dish that showcases the true brilliance of that culture’s rustic cuisine. Simple, staple ingredients transformed into something all together luscious and comforting. Mashed potatoes and cabbage are combined with a touch of leek and lots of rich dairy to create a dish that will fell like a welcome home, even if, like me, you’ve never been to … [Read more...] about Colcannon (Irish Mashed Potatoes and Cabbage)

Irish Stew

March 10, 2013 by The Runaway Spoon 6 Comments

Like many traditional dishes of the British Isles, my first taste of Irish Stew was in the dining hall of my college at Oxford.  And it wasn’t a particularly good experience.  Tough meat, watery broth, soggy vegetables. But I never gave up on the notion; I just think I liked this dish in theory more than in concept.  But a warming, hearty lamb and vegetable stew is just a plain … [Read more...] about Irish Stew

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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