Strawberries are the harbinger of brighter days ahead and I make the most out of them for the brief time they are in season. And this is a favorite dessert of mine, combining tart lemon and the sweetest fresh in season berries. There are several names for a dish like this – pudding cake, self-saucing cake – but I love the name used in Australia, lemon delicious. It really just … [Read more...] about Strawberry Lemon Delicious
pudding
Fresh Strawberry and Cream Pudding
A few years ago, I created a Peach Bourbon Buttermilk Pudding to serve to some guests, solely because it was peach season and I had recently acquired some pretty glass vessels that just needed to be used. Now that strawberry season is in full swing, I found myself with some extra berries after a jam making session. I trolled the internet and my own recipe archives for something … [Read more...] about Fresh Strawberry and Cream Pudding
Chocolate Covered Cherry Baked Pudding
At the beginning of my path to being a serious cook, when I was a teenager, I used to make a Black Forest Cake, which seemed to me like the most sophisticated type of dessert. It was a chocolate layer cake with cherry filling and a rich frosting. I’d seen lots of pictures in which it was served on elegant cake stands with elaborate backgrounds. Very much the vogue in … [Read more...] about Chocolate Covered Cherry Baked Pudding
Peach Bourbon Buttermilk Pudding with Candied Pecans
The combination of fresh summer peaches and Southern bourbon is a favorite of mine, and I use it in savory dishes, like Peach Bourbon Grilled Pork Tenderloin, or in sweets, like Peach Butterbourbon Sauce. Faced with an abundance of gorgeous peaches this year, I wanted to create a simple, cool dessert - perfect for hot days. Lightly sweet, fresh with peaches with the tang and … [Read more...] about Peach Bourbon Buttermilk Pudding with Candied Pecans
