I love good pepper jelly, the wobbly kind with little bits of pepper suspended in the jar. The kind ladies used to bring to the Christmas party to serve over cream cheese, the jar topped with a pretty little cloth circle. And as much as I love canning, jelly, made with exact amounts of liquid and pectin, are a little bit out of my league. So when I saw this simple recipe in a … [Read more...] about Red Pepper Relish
red pepper
Pink-Eyed Pea Pepper Pot
I love Southern field peas or of all kinds. Crowders, lady, purple hulls, cream peas, black-eyed, pink-eyed, you name it. And at the beginning of summer, when they show up at the farmer’s market in abundance, I grab them up. I stand around with all the kids, watching them shoot out of the big shelling machine, ready to scoop into paper bags to carry home. This recipe, in … [Read more...] about Pink-Eyed Pea Pepper Pot