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Creative recipes with a Southern slant

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Risotto

Carrot and Dill Risotto

March 16, 2014 by The Runaway Spoon 2 Comments

Risotto for me was, for many years, solely a restaurant dish.  I had only eaten it at fancy eateries at a time when it was ubiquitous on menus as the trend of the minute. I did not understand that it was something a normal human could make at home.  But when I discovered that there is no real mystery, that it is quite a simple dish to make, one that takes only patience, a whole … [Read more...] about Carrot and Dill Risotto

Champagne Risotto

November 29, 2009 by The Runaway Spoon 5 Comments

Champagne Risotto This is my favorite accompaniment to Crispy Chestnut Veal, as it is flavorful in a gentle way that doesn’t overpower the delicious veal.  The pale champagne color is part of its charm, so use a light colored stock and do not allow the shallots to brown. 2 cups champagne 2 cups light chicken broth 2 shallots 1/4 cup olive oil 1 cup arborio … [Read more...] about Champagne Risotto

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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