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Creative recipes with a Southern slant

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Herbed Focaccia Dinner Rolls

March 4, 2018 by The Runaway Spoon Leave a Comment

If you search through the bread recipes on this site, you will see that it maps out my quest to bake fresh bread without too much effort. I am not one who is going to carefully nurse starters or delicately knead and form stylish loafs of artisan breads. The mysteries of yeast sometimes elude me. I love a shortcut, but I do love the smell of fresh bread baking and the sense of … [Read more...] about Herbed Focaccia Dinner Rolls

Farro and Herb Minestrone

January 28, 2018 by The Runaway Spoon Leave a Comment

There are one million and one delicious versions of an Italian style bean soup that it is almost impossible to narrow down a favorite. So the best thing to do, in my opinion, is to start from scratch, and that is what I’ve done here. I don’t really know if this is technically a minestrone, a pasta e fagioli or what, all I do know is that it is really delicious. I have become a … [Read more...] about Farro and Herb Minestrone

Gorgonzola and Rosemary Gougères

December 17, 2017 by The Runaway Spoon Leave a Comment

I discovered gougères quite by accident when I was a teenager curious in the kitchen, though not at that point by the name gougères. I found a recipe for cheese pastry puffs in a cookbook or a magazine and gave them a try. They were such a hit, particularly with one family we used to have for dinner, that I made them over and over and over again. I think I wanted that family to … [Read more...] about Gorgonzola and Rosemary Gougères

Rosemary Chocolate Caramel Tart

October 22, 2017 by The Runaway Spoon 2 Comments

One of my favorite indulgences on my yearly trip to London is Millionaire’s Shortbread, a crumbly cookie crusted bar with rich caramel and a layer of chocolate on top. These bites are decadent and delicious. I have to stop myself from eating one every day, which proves to be my greatest challenge in self-control. I have often tried to recreate the bars, but I suppose they just … [Read more...] about Rosemary Chocolate Caramel Tart

Roasted Rosemary Grapes with Goat Cheese

September 24, 2017 by The Runaway Spoon Leave a Comment

Grapes are, I think, so unexpected in any form other than right off the stem for a snack. My parents always had a colander full of grapes near the sink, and the grandkids would snack off them constantly. So grapes have been sort of stuck in the realm of kid food to me, but this sophisticated dish dispels that idea quick smart. It has the effortless sophistication in food that I … [Read more...] about Roasted Rosemary Grapes with Goat Cheese

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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