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Squash Blossom Quesadillas with Summer Squash Salsa

July 7, 2013 by The Runaway Spoon 2 Comments

I love squash blossoms, as I have said before.  So imagine my delight on my recent trip to Tepotzlan in the central mountains of Mexico, to find squash blossoms used in a huge variety of dishes.  I had freshly made quesadillas with Oaxaca cheese for breakfast each morning, and stalls in the market offered sautéed squash blossoms as an add-in for tacos.  The … [Read more...] about Squash Blossom Quesadillas with Summer Squash Salsa

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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