Spring is a marvelous time for entertaining, and I like to make the most of the seasonal produce like fresh asparagus. This elegant little torte is delicious and unusual, but highlights the lovely flavor of spring’s best asparagus. I add just a little lemon zest and shallot to bring out that freshness because I find the addition of herbs or spices unnecessarily overpowers the … [Read more...] about Spring Asparagus Torte
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Vegetable Marinara – A Very Useful Healthy Sauce
I cook. A lot. You know that. But I am not always motivated to prepare myself an elaborate meal every day of the week. And I certainly have days when I have been rushing around or testing recipes that do not a meal make (yes, I have had hours in the kitchen producing only brownies and cake, or several different kinds of bread). But I try my best to make my regular, at home … [Read more...] about Vegetable Marinara – A Very Useful Healthy Sauce
Honey Mustard Potato Salad
I am generally a planner – I like to think about menu ideas and recipes for a while before I entertain. But I am getting better at loosening things up and learning to go with the flow. Case in point, I ran into a friend on the Friday of a holiday weekend and we realized we had not major plans so decided to get together to cook burgers and hot dogs. A trip to the farmers … [Read more...] about Honey Mustard Potato Salad
Slow Roasted Zucchini with Fennel and Tomatoes
I am always so intrigued by the adorable little baby zucchini I see in the farmers market, but I’ve never been sure about what to do with them that preserves their sweet size. I’ve cut them long ways and grilled the halves, but it always seems a shame to just slice them as you would a full size version. A few years ago, I read in a magazine about slow roasting these babies and … [Read more...] about Slow Roasted Zucchini with Fennel and Tomatoes
