I had the good fortune to spend a month in Italy this summer, a blissful few days of it at the cooking school of Badia a Coltibuono, a medieval abbey turned into a winery and bed and breakfast in the hills of Tuscany. We made pasta by hand and learned the secrets to Italian breads and sauces. On one day, the chef, Benedetta Vitali, told us we would make a cauliflower cheese … [Read more...] about Creamy Cauliflower Parmigiano Gratin
Sides
Vidalia Onion and Goat Cheese Soufflé
I’m a little obsessed with Vidalia onions. I love the sweetness with the onion edge. I buy them in bulk when they are in season, and I tie them up in pantyhose to hang in my pantry for winter storage. Really. Vidalias are sweet and smooth without any of the burn of other onions, so it is easy to make them the star of a dish. The flavor is mellow and rich, creating a unique soft … [Read more...] about Vidalia Onion and Goat Cheese Soufflé
Autumn Sweet Potato Salad
Part of the joy of Thanksgiving for me is the leftovers. I cook a turkey bigger than my family could ever eat on the day, I make huge amounts of dressing, I even cram some in a loaf pan to bake so it can be sliced to fit on a sandwich. My shopping lists include good bread, cheese and condiments for next day sandwiches. I’ve made Fig, Bourbon and Vanilla Bean … [Read more...] about Autumn Sweet Potato Salad
Fresh Corn Grits
I was standing in my kitchen, on a Saturday after my farmers market run, putting everything in its proper place while I made my plan of attack for the day. Stacked up on the counter were a dozen ears of corn, destined to be blanched, stripped and frozen in little baggies. Next to that was a lovely bag of freshly ground Delta Grind grits, also destined for the freezer. It was … [Read more...] about Fresh Corn Grits
Baked Zucchini and Tomatoes
It’s no secret that I love the farmers market. My Saturday morning trips followed by a day of canning or putting things by, are the highlight of my week. I am so inspired by all the produce and the people who love food. And I have found it is an amazing source of advice and ideas, from farmers and customers alike. I cannot count the number of times I have been standing at a … [Read more...] about Baked Zucchini and Tomatoes
