• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

snack

Vanilla Bean Mini Muffins with Blueberry Dip

August 9, 2026 by The Runaway Spoon Leave a Comment

The Peabody Hotel in downtown Memphis is known as the South’s Grand Hotel. And it is grand, with its marble lobby complete with of fountain to which ducks are paraded in and out twice a day. The Peabody was restored and re-opened in 1981 after a storied history of decline and resuscitation. I have been to many events at the Peabody, from wedding receptions to conferences to … [Read more...] about Vanilla Bean Mini Muffins with Blueberry Dip

Zucchini Cheddar Loaf

June 9, 2024 by The Runaway Spoon Leave a Comment

To be honest, I lean toward a savory zucchini bread more than the sweet version. Don’t get me wrong, I do love a Zucchini Lime Drizzle Cake, but the savory version slathered with butter and rich with cheese really get me. And this version is really easy to make with a lot of flavor pay off. It is dense in the best way, with slivers of zucchini throughout and little pops of … [Read more...] about Zucchini Cheddar Loaf

Blueberry Earl Grey Scones

June 2, 2024 by The Runaway Spoon Leave a Comment

I am not much of a blueberry muffin eater. I think I have had so many bad cafeteria and coffee shop versions that I am a little averse, though my Blueberry Cobbler Loaf or Maple Blueberry Loaf hit the spot. So, I do love baking with fresh, in season summer blueberries. I sometimes make blueberry biscuits, but as I prepare for my summer trip to London … [Read more...] about Blueberry Earl Grey Scones

Peanut Butter Pound Cake with Strawberry Jelly Glaze

March 26, 2023 by TheRunawaySpoon Leave a Comment

I can’t think of a more home comfort dessert than pound cake with the classic flavors of a peanut butter and jelly sandwich. It’s one of my very favorite flavor combinations. I love it in a chess pie or a sheet cake. I eat a peanut butter sandwich for lunch most days. In the form of a pretty molded Bundt cake with a traditional glaze tinted a lovely pink, this … [Read more...] about Peanut Butter Pound Cake with Strawberry Jelly Glaze

St. Patrick’s Day Grazing Board

March 13, 2022 by TheRunawaySpoon Leave a Comment

I love a good snack board and I love a good theme, so creating a St. Patrick’s Day themed board was a perfect fit. I came up with this while standing in the grocery store trying to find something to nibble on for a book club outdoor gathering. It’s a nice combination of traditional St. Patrick’s Day fare and Irish products, all with a little touch of green. Deli corned beef is … [Read more...] about St. Patrick’s Day Grazing Board

Next Page »

Primary Sidebar

  • Breakfast And Brunch
  • Snacks And Starters
  • Soup
  • Salads
  • Dinner
    • Chicken
    • Beef
    • Pork
    • Seafood
  • Vegetables
  • Sides
  • Bread
  • Sweets
  • Southern Specialties
  • Farmers Market
  • Holiday Cooking

Footer

I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Search

Follow Us

  • Instagram
  • Pinterest
  • Substack

Copyright © 2026 The Runaway Spoon

Serves You Right: Recipes REALLY for One

Fresh meals. No leftovers. No meal prep. No compromise.

A weekly Substack featuring right-sized recipes for one.

✓ One free recipe every month

✓ New single-serving recipes every week

✓ Unlimited access to the full recipe archive

Subscribe Now!