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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Snacks

Whole Lemon Squares

September 20, 2015 by The Runaway Spoon 1 Comment

My mom made great lemon squares. I say did, because she just doesn’t do it anymore. They were her go to take-along to school events and family functions, and a special treat for us. She had volunteered to bring lemon squares to a school field trip for me when I was in elementary school, but shortly before the scheduled date, she broke her leg and was completely laid up. But she … [Read more...] about Whole Lemon Squares

Café Brûlot Brownies

February 15, 2015 by The Runaway Spoon Leave a Comment

Café Brûlot is one of the spectacular presentation dishes of New Orleans fine dining. It requires a special brûlot bowl and ladle and a lot of skill and daring. Coffee is mixed with brandy, orange liqueur, orange and lemon peels and spices and lit afire. In the traditional restaurants of New Orleans, the whole lot is rolled out on a cart and an expert waiter makes a big show of … [Read more...] about Café Brûlot Brownies

Parmesan Zucchini Bites

June 18, 2014 by The Runaway Spoon 1 Comment

Quick, summery and simple.  This is the perfect passable bite for a party or a wonderful side to a summer meal.  If you tend to end up with a couple of extra zucchini hanging around after a trip to the farmers market, this is a great way to use them up, as a starter or a snack.  Serve these while still warm, but you can make the mayonnaise mix hours ahead and … [Read more...] about Parmesan Zucchini Bites

Double Caramel Bars

February 2, 2014 by The Runaway Spoon 5 Comments

Sweet and rich and decadent – and a wonderful treat in the midst of the dark winter months. These caramel frosted brown sugar bars are a favorite of mine. I tend toward caramel. I love chocolate, of course, but if given the choice I’d choose caramel. So these are a nice deviation from a traditional chocolate brownie, packed with sweet caramel flavor. Share these with friends … [Read more...] about Double Caramel Bars

Cheddar Chutney Spread

December 18, 2013 by The Runaway Spoon Leave a Comment

It is always nice to have a simple, quick party recipe in you back pocket during the holidays.  Something you can whip up quickly and without too much pre-planning and take to the party of gathering you forgot about – you know, you volunteered a month ago to bring a snack, but completely let it slip your mind.   And this is it. Good ingredients make a good recipe, and by … [Read more...] about Cheddar Chutney Spread

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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