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The Runaway Spoon

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Creative recipes with a Southern slant

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Southern specialties

Bacon Creamed Zipper Peas

July 17, 2022 by TheRunawaySpoon 1 Comment

Rotund little zipper peas are possibly my favorite field pea, sweetly round jewels of flavor. I just love the little creamy pop of summer in every bite. I buy them in bulk during the summer season, eat them right way and freeze a huge supply for the winter. Cooking with an onion, some garlic, a piece of bacon or country ham is my quick fix, but this rich creamy dish is an extra … [Read more...] about Bacon Creamed Zipper Peas

Caramel Blueberry Dumplings

June 26, 2022 by TheRunawaySpoon Leave a Comment

I’ve created here a hybrid of two great Southern desserts – caramel dumplings and blueberry dumplings. I’ve made them both, one a caramel sauce alone with simple dumplings and one with a plain blueberry sauce. This is an over-the-top rich and sweet dessert that is comforting and old fashioned and altogether charming. Fresh in season blueberries burst in a classic caramel and … [Read more...] about Caramel Blueberry Dumplings

Pimento Cheese and Country Ham Corn Muffins

April 10, 2022 by TheRunawaySpoon Leave a Comment

Easter and country ham go hand in hand to me. Whether it’s a large piece of ham for slicing, or sandwiched into biscuits or added to stuffed eggs. I pretty much always include it on the buffet. And of course, I pimento cheese anything. So these fun little muffin sliders are a delicious way to combine my favorite things. Moist cornmeal muffins flavored with … [Read more...] about Pimento Cheese and Country Ham Corn Muffins

Peach Brown Butter Cake

July 11, 2021 by TheRunawaySpoon Leave a Comment

I’ve never been very good at making beautifully frosted layer cakes. In fact, I generally avoid them, turning to Bundt and tube pans for simple and attractive cakes. I don’t have the patience required to beautifully frost towering layers, and it never comes out looking quite like I’d imagined. I take a cue from British bakers with a simple, single layer with a lovely gilding of … [Read more...] about Peach Brown Butter Cake

Green Tomato Vanilla Cake

September 22, 2019 by The Runaway Spoon 1 Comment

Over the years, I have seen a number of recipes in old school Southern community cookbooks for green tomato cake. The idea intrigued me - it sounds so old fashioned and resourceful to me. I could just imagine a cook making the most of everything in the garden to create something special, or I like to imagine that this cake is born of scarcity, a recipe that uses what’s on hand … [Read more...] about Green Tomato Vanilla Cake

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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