Charcuterie boards are all the thing. And I am completely for it. I love cured meats and various delicious accompaniments. And it is such a simple and easy way to entertain. They’ve become a but ubiquitous though, so I am always looking for a little twist, something to make them more unique with a touch of homemade with the store-bought. I make jams and relishes that are … [Read more...] about Garlic Custard and Confit Tomato Charcuterie Board
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Savory Goat Cheese Panna Cotta with Watermelon Relish
One of the beautiful things about summer eating is simplicity. Sliced tomatoes, simply boiled corn, fresh fruit tumbled over a scoop of ice cream. There isn’t really much reason to undertake complicated cooking. But every once in a while, I want to use the lovely ingredients to make something more composed. I’ve been dancing around the idea of a savory panna cotta for awhile, … [Read more...] about Savory Goat Cheese Panna Cotta with Watermelon Relish
Bacon CamemBeer Bites
When October rolls around, I start thinking about beer. Because I start thinking about Oktoberfest. I’ve never been to Germany, so I’ve never been to a real Oktoberfest celebration, which I understand generally happen at the end of September anyway. But the idea of Oktoberfest just presents so many options for cooking with, and drinking, good beer. It’s impossible to pass … [Read more...] about Bacon CamemBeer Bites