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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Fennel Vichyssoise

July 12, 2020 by TheRunawaySpoon Leave a Comment

Throughout these strange months of limited activity, I, like many people, have turned to the kitchen for comfort and distraction. I haven’t been cooking quite as much as I thought I would, and its been a bit of a rollercoaster of success and failure. For myself, I’ve made hamburgers, hot dogs and rich pastas, I’ve been known to have chips and dip for dinner, I’ve made … [Read more...] about Fennel Vichyssoise

Slow Roasted Zucchini with Fennel and Tomatoes

August 18, 2019 by The Runaway Spoon Leave a Comment

I am always so intrigued by the adorable little baby zucchini I see in the farmers market, but I’ve never been sure about what to do with them that preserves their sweet size. I’ve cut them long ways and grilled the halves, but it always seems a shame to just slice them as you would a full size version. A few years ago, I read in a magazine about slow roasting these babies and … [Read more...] about Slow Roasted Zucchini with Fennel and Tomatoes

Creamy Fresh Corn Pasta Sauce

July 28, 2019 by The Runaway Spoon 1 Comment

I adore fresh corn in the summer, but for most of my life, I never imaginged it paired with pasta until one of my favorite local restaurants had a summer special of fresh tortelloni filled with corn and ricotta. I loved that dish and it really got me thinking, though I knew I would never make my own stuffed pasta. Toothsome pasta with sweet pops of fresh local corn make for an … [Read more...] about Creamy Fresh Corn Pasta Sauce

Fresh Fig Flaugnarde

July 21, 2019 by The Runaway Spoon Leave a Comment

Flaugnarde is a regional variation of the classic French clafouti, and similar to a more American Dutch baby. A simple vanilla and nutmeg batter surrounds the seasonal fruit and comes out of the oven puffed and golden, but settles into a lovely custard-y base for the juicy figs. And let’s face it fig flaugnarde is fun to say (it’s pronounced Flo-nyard). Nutmeg highlights the … [Read more...] about Fresh Fig Flaugnarde

Nectarine and Lemon Balm Cake

July 7, 2019 by The Runaway Spoon Leave a Comment

This cake is absolutely the result of farmers market excitement. After being out of town for several weeks and missing my own local market, I couldn’t resist the abundance. I brought home with a basket of gorgeous nectarines and some fragrant lemon balm with no real plan to use them (there were also peaches, blueberries, blackberries and tomatoes in my bag). I have never really … [Read more...] about Nectarine and Lemon Balm Cake

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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