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The Runaway Spoon

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Creative recipes with a Southern slant

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Sweets

Peep Mousse

April 13, 2011 by The Runaway Spoon 3 Comments

After the international success of my Candy Corn Mousse from Halloween 2009 (yes, international, it was big in Singapore), I have decided to branch out with silly holiday candy desserts.  And so I present Peep Mousse, the more refined way to consume the iconic marshmallow Peep.  In case you were looking for a more refined way to eat Peeps. You can use any color Peep you … [Read more...] about Peep Mousse

Coconut Cloud Pie

April 3, 2011 by The Runaway Spoon 11 Comments

I have a funny relationship with coconut.  I don’t buy coconut candy bars, I leave the coconut balls behind in the assorted chocolate box, would order caramel over coconut cake and don’t do coconut rum drinks.  But when I happen to be served a coconut sweet, I always love it, and wonder why I don’t eat, and bake with, coconut more often. Recently, my Dad requested a coconut … [Read more...] about Coconut Cloud Pie

Pralines for Idiots

March 6, 2011 by The Runaway Spoon 9 Comments

Candy making is not something I typically try my hand at. All that talk about thermometers and stages and testing methods.  Those recipes always look like the kind of thing I don’t have the patience for.  Plus, once you’ve been badly burned by hot sugar, it makes you candy-shy. But this is an exception.  I call it Pralines for Idiots, because it really does away with all that … [Read more...] about Pralines for Idiots

Butterscotch Babies

February 16, 2011 by The Runaway Spoon 2 Comments

Every once in a while, it’s nice to take a step out of the brownie box.  Technically, I suppose these qualify as a blondie, but for some reason, that term has always bugged me.  I don’t really remember where this recipe came from, but I seem to remember cleaning out the panty and finding a surfeit of butterscotch chips (probably from Apple Pie Bars) and improvising these babies … [Read more...] about Butterscotch Babies

Gingerbread Pillows

December 15, 2010 by The Runaway Spoon 6 Comments

I set out to make a cookie reminiscent of good-old fashioned gingerbread cake.  When I managed to achieve this, it occurred to me that if I called them gingerbread cookies, it would bring to mind the crispy, crunchy type - like gingerbread men or tree ornaments.   That is not what these lovelies are at all.  These little pillowy cushions of cakey, gingerbread goodness are … [Read more...] about Gingerbread Pillows

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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