Perhaps it is the cold and dreary winters, but the English have a way with soup. Restaurants and cafes serve an impressive roster, I’ve found some wonderful recipes in cookbooks and magazines and the grocery stores are stocked with lots of creative, seasonal soups in chiller cases ready to heat and serve. One such offering I see over and over again at stores and on menus is … [Read more...] about Creamy Chicken Tarragon Soup
tarragon
Stuffed Eggs Béarnaise
I believe that my mother’s favorite dish may well be stuffed eggs. That’s what we always call them, not deviled eggs, because deviled somehow implies spicy and my mother does not do spicy. Stuffed eggs have always been an essential part of a family gathering, particularly Sunday after-church lunch at my grandparents’, with tomato sandwiches and fried chicken. We never had a … [Read more...] about Stuffed Eggs Béarnaise
