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Creative recipes with a Southern slant

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Thanksgiving

Pumpkin Sage Focaccia

October 30, 2022 by TheRunawaySpoon 1 Comment

It’s time to put pumpkin front and center. I love this pillowy slab of delicious fall flavor, and it is incredibly easy to make – it just takes some patience to get through the resting and rising phases! Though your patience will be well rewarded with a fresh autumn read straight from the oven. I love this served with soup or a simple pasta, or as a starter with some olive oil … [Read more...] about Pumpkin Sage Focaccia

Pumpkin Dulce de Leche Bars

October 23, 2022 by TheRunawaySpoon 2 Comments

‘Tis the season for all things pumpkin – and it is my favorite time of year. So I am reposting this classic recipe. I love pumpkin.  Sweet, savory, anyway it comes.  I go a little overboard with pumpkin – I buy all the seasonal pumpkin flavored items on the store shelves, and cook with pumpkin like crazy.  And pumpkin with caramel? I mean... So here is … [Read more...] about Pumpkin Dulce de Leche Bars

Hot Honey Brown Butter Sweet Potatoes

November 21, 2021 by TheRunawaySpoon Leave a Comment

Sweet potatoes are an absolute staple on the southern Thanksgiving table, and the general preference seems to be for very sweet sweet potatoes. I’ve never been a big fan of the marshmallow topped variety, but I do go for Candied Sweet Potatoes with Pecan Streusel or a casserole with cider, maple and orange. A few years ago, I veered over to the savory side (to … [Read more...] about Hot Honey Brown Butter Sweet Potatoes

Sweet Potato Skordalia

November 18, 2018 by The Runaway Spoon Leave a Comment

I first had sweet potato skordalia in Birmingham, Alabama at a meal during a Southern Foodways Alliance event prepared by Tim Hontza’a of Johnny’s in Homewood. The whole “Greek and three” meal was fantastic, but I was enchanted by the little dab of sweet potato skordalia on the edge of the plate. It was the perfect combination of classic Greek cooking with Southern sensibility. … [Read more...] about Sweet Potato Skordalia

Slow Cooker Sorghum Sweet Potatoes

November 19, 2017 by The Runaway Spoon Leave a Comment

Sweet potatoes are an absolutely essential part of Thanksgiving. I love a good sweet potato casserole, both the mashed version and a sliced version. I’m fortunate, particularly at the holidays, that I have plenty of oven space to prepare the full Thanksgiving menu, but I know that is not the case for everyone, so here as my space solution, which I think as a brilliant idea. … [Read more...] about Slow Cooker Sorghum Sweet Potatoes

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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