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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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turkey

Creamy Turkey and Wild Rice Chowder with Toasted Dressing Croutons

November 10, 2013 by The Runaway Spoon 4 Comments

Thanksgiving leftovers for me are generally of the sandwich variety.  I love leftover turkey sandwiches.  With cranberry sauce and a slice of dressing.  I make extra dressing, bind it with eggs and cram it into a loaf pan.  Baked off, it makes perfect slices to fit a sandwich.  I even make some sweet-savory jams and chutneys during the summer for use on the post-Thanksgiving … [Read more...] about Creamy Turkey and Wild Rice Chowder with Toasted Dressing Croutons

Make – Ahead Gravy for Your Turkey

November 2, 2011 by The Runaway Spoon 10 Comments

Gravy is essential to a Thanksgiving turkey, but only if it is good gravy.  And what makes gravy good is delicious drippings from a beautifully roasted bird. Many gravy methods involve making it right in the pan the turkey was cooked in, to scrape up all the bits and juices.  And that’s great.  But I realized some years ago that trying to do this while my family stands around … [Read more...] about Make – Ahead Gravy for Your Turkey

Bacon-Blanketed, Herb Roasted Turkey

October 30, 2011 by The Runaway Spoon

  This is the turkey. I’ve been perfecting this for many years now.  I must say, it is a showstopper, and delicious to boot, because I treat it well.  I send my turkey to a bacon spa. It gets a salt scrub, a bacon butter deep tissue massage, a hand-woven bacon spa robe, some time in the sauna and a little tanning to finish it off. I’ve got a set of instructions … [Read more...] about Bacon-Blanketed, Herb Roasted Turkey

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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