I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Lady Peas and Lacy Cakes

I have stated many times before, I love field peas and go on mad buying frenzies when they are in season at the farmers market. I put many of the peas up in the freezer, but my standard weekend summer supper is field peas, fresh corn and tomatoes. It’s easy to set a pot of […]

Lady Pea, Corn and Tomato Salad with Basil Vinaigrette

Lady Pea, Corn and Tomato Salad with Basil Vinaigrette

I adore lady peas. They are as lovely as their sweet name suggests. These tiny little gems are creamy and pack a flavor punch for their diminutive size. And during the summer, when the lady peas are abundant, I use them in whatever way I can, braised in butter or in a beautiful Sunshine […]

Sunshine Succotash

Field peas and corn are my favorite summer foods, so I am always thinking up ways to use them in recipes. Succotash is a traditional Native American dish originating in the Northeast, but it lends itself to regional variations and is a perfect vehicle for Southern field peas and our own fresh corn. Creamy […]

Butter Braised Lady Peas and Buttermilk Hoe Cakes

Butter Braised Lady Peas and Buttermilk Hoe Cakes

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