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The Runaway Spoon

Creative recipes with a Southern slant

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New from The Runaway Spoon

June 15, 2011 by The Runaway Spoon Leave a Comment

Extra! Extra! Read all about it!

I’ve just launched a new monthly e-mail newsletter, full of fresh, new ideas, tips, links and recipes.  Each month will have a special focus, and for June it’s all about canning, pickling and preserving. 

To sign up to receive the new monthly Runaway Spoon newletter, just add your e-mail address to the Subcribe to E-Mail newsletter box to the right  of this page. 

Thanks for following The Runaway Spoon!

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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