So here they are, the ten most popular recipes on The Runaway Spoon in 2013. From the perennial topper turkey to a couple of fun summer canning project and some Mardi Gras madness, the list covers a lot of bases. It’s fun for me to see what you’ve been clicking and I thank you all for you continued support! And by the way, the number two recipe will be featured in my first book Pimento Cheese: The Cookbook, coming in Fall 2014
Bacon-Blanketed, Herb Roasted Turkey
Homemade Bloody Mary Mix (with Canning Instructions)
The Devoted Classicist says
I had missed the Watermelon Sweet Tea posting, but it sounds like the perfect summer drink.
I look forward to your book!