My family ate together almost every night when I was growing up. We sat at a little table for four in the den; the table came from a restaurant that was once on the property when my grandparents bought their farm lock, stock and barrel. My mom cooked mostly, sometimes my dad, sometimes me as I got older. Never my brother as I remember, though he is a good cook now. The meals were not always complicated, though my mom did tend to go through exotic vegetable phases and my father periods of interest in Chinese cuisine or James Beard books. But sitting at that table as a family was probably the most formative experience of my youth.
This is not, however, a dish from my childhood. But it is the perfect family dinner. It is easy to make and has a whimsical appeal that all ages can love. I take no issue with using purchased, roll-out pie crust, and you can easily brown the beef, onions and garlic early and assemble the quiche right before baking. The shredded lettuce and tomato topper is fun, and you can make up a side salad with any extra lettuce. As I have made pretty clear, I am not a fan of pickle relish, but if your family is, stir a little into the filling or serve a dollop on top.
I asked my family if I should call this quiche or pie, and they suggested Quicheburger Pie. For clarity’s sake I stick with the original, but I will always think of it as Quicheburger now!