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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

The Runaway Spoon

Yogurt Biscuit Bites

January 23, 2013 by The Runaway Spoon Leave a Comment

During the winter soup season, it’s always nice to have a little bread-y bite next to your bowl.  And I don’t think there can be an easy recipe than this one.  Just a few ingredients and a thousand possible combinations and you have a nice, tangy little treat. I generally make these plain, then roll them in seasoned butter, but you can add seasonings or even a little bit of … [Read more...] about Yogurt Biscuit Bites

Pear and Stilton Soup

January 20, 2013 by The Runaway Spoon Leave a Comment

I think the chilly winter is a great time to host a real, grown-up dinner party.  The holidays are over, school is back in session, everyone has had a chance to take a breath, and frankly, the social scene is a little slow.  During the holidays, I see virtually everyone I know, at parties and celebrations, but generally only briefly, for a quick catch-up and greeting.  There … [Read more...] about Pear and Stilton Soup

Smoky Bacon and Onion Soup

January 13, 2013 by The Runaway Spoon Leave a Comment

I spend most of my time in the kitchen.  It’s my favorite space in this house, a house my father has always called a kitchen with a bedroom attached. It’s a large, open space, with a fully fitted kitchen, lots of counter space and a den attached where I do most of my work on the computer.  The den opens on to a sunroom with huge windows so the light pours in.  That’s where I … [Read more...] about Smoky Bacon and Onion Soup

Fontina Cheese Toasties

January 9, 2013 by The Runaway Spoon 1 Comment

Melty cheese and crispy bread are the perfect pairing for soup, creamy or brothy. And this may be the ultimate soup sidecar.  If you are fan of the classic croque monsieur, this is basically just the top.  A creamy, cheesy béchamel sauce browned until bubbly on a good piece of bread.  I like it plain, but feel free to alter it to suit your soup – before you melt in the cheese … [Read more...] about Fontina Cheese Toasties

Roasted Garlic Soup

January 6, 2013 by The Runaway Spoon 1 Comment

Winter is all about soup. I could eat a nice, steaming bowl of warming soup every day in the chilly months. A cup of summer tomato soup from the freezer for lunch with a simple sandwich, a hearty bowl with chunky bread and a good salad for dinner, even a little mug of leftover as an afternoon snack. And this roasted garlic version is particularly comforting. It’s the … [Read more...] about Roasted Garlic Soup

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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