Last year, I posted a recipe for Peppermint Black Bottom Cupcakes, a nifty seasonal twist on a classic recipe and family favorite. Well, as I started to think about Christmas treats for this season, I decided to take that classic recipe and try another twist - fun, rich, colorful red velvet. Red Velvet Black Bottom is not a great name, so I call these surprise cupcakes … [Read more...] about Red Velvet Surprise Cupcakes
Festive Favorites 2012
Holiday shopping season is upon us once again, and I love to share gift ideas for the food lovers in your life. As always, these are just some ideas about personal favorites – no one has asked me to promote any products. I love nothing more than a cookbook as a gift. After all the excitement of the holiday season has calmed down, nothing is better than curling up on the … [Read more...] about Festive Favorites 2012
Homemade Fruitcake
I love fruit cake. I know, I know, I am in the minority. Fruit cake is one of the most maligned and made fun of foods out there. We’ve all heard the jokes about the one fruit cake that actually exists, but is re-gifted around the country year after year. I think the only thing some people like about the gift of fruit cake is the handy tin it comes in, great for storing … [Read more...] about Homemade Fruitcake
Butternut Squash Pie with Sorghum Whipped Cream
Butternut squash is one of my favorite fall foods. I buy whole squashes at the last farmers markets, and when I see pre-cut pieces in the store, I buy those up too. I make pasta sauces and quick soups, I roast and mash. Get creative and go simple. I generally find myself with a surfeit of squash as I tend to get a little over-excited when they are in … [Read more...] about Butternut Squash Pie with Sorghum Whipped Cream
Autumn Sweet Potato Salad
Part of the joy of Thanksgiving for me is the leftovers. I cook a turkey bigger than my family could ever eat on the day, I make huge amounts of dressing, I even cram some in a loaf pan to bake so it can be sliced to fit on a sandwich. My shopping lists include good bread, cheese and condiments for next day sandwiches. I’ve made Fig, Bourbon and Vanilla Bean … [Read more...] about Autumn Sweet Potato Salad
