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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Southern Candied Sweet Potato Casserole with Pecan Streusel

November 11, 2012 by The Runaway Spoon 1 Comment

Sweet potatoes are a foregone conclusion on the Southern Thanksgiving table.  I would never consider serving mashed white potatoes at the big meal.  For most of my life, I only had sweet potatoes at Thanksgiving, though a pie may have snuck in at some other time during the year.  I have now discovered the joy of sweet potatoes, though, and eat them year-round in … [Read more...] about Southern Candied Sweet Potato Casserole with Pecan Streusel

Sweet Potato Angel Biscuits

November 7, 2012 by The Runaway Spoon 7 Comments

I do give thanks for biscuits.  And I love a little biscuit bite in the Thanksgiving bread basket, particularly when they are made seasonal with the addition of sweet potato.  These angel biscuits use yeast to get an extra rise, which is helpful when you add the dense potato purée.  Make sure you potato is cooked through and soft to create the smoothest purée. I like these … [Read more...] about Sweet Potato Angel Biscuits

Baked Camembert with Pear, Cranberry and Walnut Relish

November 4, 2012 by The Runaway Spoon 1 Comment

Baked brie with fruity toppings used to be all the rage, and the real height of sophisticated appetizers.  But they seem to have fallen out of fashion a little.  I rarely see them at parties or in cookbooks anymore.  Perhaps the trend for simple artsy charcuterie trays have taken their place, or appetizers served on individual spoons.  But just because a dish isn’t trendy … [Read more...] about Baked Camembert with Pear, Cranberry and Walnut Relish

Halloween Hot Chocolate (Liquid Candy)

October 30, 2012 by The Runaway Spoon 1 Comment

I see lots of recipe for using up leftover Halloween candy.  I’m not sure I see the point, as just eating it straight is generally fine with me.  Mind you, not in one sitting, but over time, stashed in drawers and cabinets.  But I do want to make my contribution with this creamy, rich hot chocolate.  Make it as soon as the little monsters come in from the trick-or-treating … [Read more...] about Halloween Hot Chocolate (Liquid Candy)

Spiced Cider Pound Cake

October 28, 2012 by The Runaway Spoon Leave a Comment

Growing up in the South, fall was always just a short little respite from the heat, before the dull, dark cold winter.   The leaves turn quickly and fall fast. The weather is only really sweater-worthy for a few days.  The mass-marketed Halloween costumes were always hideously hot, and eating outside on Thanksgiving is usually a possibility. I love everything about fall.  … [Read more...] about Spiced Cider Pound Cake

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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