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Creative recipes with a Southern slant

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Fun Summer Finds

July 11, 2010 by The Runaway Spoon Leave a Comment

So now that summer has well and truly begun, I thought  I would share with you some of my favorite finds for the perfect summer – in and out of the kitchen.  These are just some ideas about personal favorites – no one has asked me to promote any products. Nothing says summer quite like ice cream, so I highly recommend a simple ice cream maker.  I have this Cuisinart version … [Read more...] about Fun Summer Finds

Blackberry Orange Muffins

July 7, 2010 by The Runaway Spoon 6 Comments

I have waxed poetic about my love for fresh blackberries before, with my Tennessee Blackberry Jam Cake, and at this time of year, when the big juicy berries are all over the farmers markets, I can hardly resist.  I find that I buy way more than I can consume on their own, sprinkled with a little sugar.  Luckily, they are amazing in baked goods like these tender muffins.  A … [Read more...] about Blackberry Orange Muffins

Summer Squash Casserole

July 5, 2010 by The Runaway Spoon 5 Comments

I honed my squash cooking techniques years ago when I first started planning events for a living.  I had two wonderful clients planning a big, beautiful outdoor wedding for their daughter on their sprawling, picturesque property.  The father of the bride had an elaborate garden, raised, tiered beds all surrounded by a critter-proof cage.  Every time I came out to meet with my … [Read more...] about Summer Squash Casserole

S’More Cookies

June 30, 2010 by The Runaway Spoon 7 Comments

The iconic S’more.  That memory-provoking piece of gooey, melty childhood - summer camp, the Fourth of July, beach bonfires.  I am not the first to re-imagine the s’more in a slightly less drippy, sticky and potentially hazardous form, but perhaps I am the laziest.  The portable, storable S’more cookies need only six ingredients, one bowl to mix and a few minutes to bake.  But … [Read more...] about S’More Cookies

Fire and Ice Tomatoes

June 27, 2010 by The Runaway Spoon 3 Comments

I love community cookbooks. The great and broad recipe collections gathered together by Junior Leagues, Junior Auxiliaries, symphony groups, historic homes, garden clubs.  I have a large and ever-growing collection of these treasures.  Some of them are quite professional nowadays, with editors and trained photographers.  But I particularly love the old-school cookbooks, from … [Read more...] about Fire and Ice Tomatoes

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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