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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Peaches Poached with Basil

June 20, 2010 by The Runaway Spoon 11 Comments

Peaches are to me the great herald that summer has well and truly begun. Just when you start to feel the weather change from warm to downright hot and the air from breezy to thick with humidity, peaches make their appearance at markets and roadside stands.  At summer camp, you could always get your hands on a peach, and biting into that juicy, fuzzy flesh, the juice dripping … [Read more...] about Peaches Poached with Basil

Succotash Salad

June 13, 2010 by The Runaway Spoon 4 Comments

I know.  Frankly, it’s just fun to say.  Succotash.  I could go here with Sweet Summer Succotash Salad. Sunny Season Succotash Salad. Or the trite but amusing Sufferin’ Succotash Salad.  But more than being a pleasure to say, it’s a pleasure to eat. Crispy corn, creamy limas, crunchy bell pepper in a sweet-tart Vidalia dressing.  It screams summer.  And it looks like a big bowl … [Read more...] about Succotash Salad

Garlic Scape Beef Satay

June 9, 2010 by The Runaway Spoon 1 Comment

This year, for the first time, I noticed vendors at the local farmers market selling garlic scapes. Garlic scapes are the greens that shoot off the top of a variety of garlic. They have a milder, garlicky flavor. They are long, green, and have a bulbous head at the top. I had heard of scapes, but never used them and as I am intrigued by anything garlic related, I bought a … [Read more...] about Garlic Scape Beef Satay

Pink-Eyed Pea Pepper Pot

June 2, 2010 by The Runaway Spoon 6 Comments

I love Southern field peas or of all kinds. Crowders, lady, purple hulls, cream peas, black-eyed, pink-eyed, you name it.  And at the beginning of summer, when they show up at the farmer’s market in abundance, I grab them up. I stand around with all the kids, watching them shoot out of the big shelling machine, ready to scoop into paper bags to carry home.  This recipe, in … [Read more...] about Pink-Eyed Pea Pepper Pot

Blender Lemon Pie

May 31, 2010 by The Runaway Spoon 13 Comments

I like the easy way out.  I’ll admit it.  When I see a recipe so simple that even I think it might not work, I have to try it out.  The temptation to create something wonderful from a minimum of effort is too great a lure.  This must be why I copied down a recipe for blender lemon pie many years ago and filed it away.  When I came across the recipe again in an old community … [Read more...] about Blender Lemon Pie

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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