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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

The Runaway Spoon

Buttermilk Bacon Cookies with Bourbon Caramel Frosting

March 23, 2014 by The Runaway Spoon 2 Comments

Two of my very favorite Southern ingredients are creamy buttermilk and pig.  So, I just couldn’t resist adding the salty crunch of bacon to a classic, tender buttermilk cookie.  Swirling on a bourbon-y version of classic caramel icing makes this a real Southern overload cookie. I created this recipe several years ago for a party.  I wanted to combine my favorite flavors for … [Read more...] about Buttermilk Bacon Cookies with Bourbon Caramel Frosting

Carrot and Dill Risotto

March 16, 2014 by The Runaway Spoon 2 Comments

Risotto for me was, for many years, solely a restaurant dish.  I had only eaten it at fancy eateries at a time when it was ubiquitous on menus as the trend of the minute. I did not understand that it was something a normal human could make at home.  But when I discovered that there is no real mystery, that it is quite a simple dish to make, one that takes only patience, a whole … [Read more...] about Carrot and Dill Risotto

Guinness Glazed Irish Bacon

March 9, 2014 by The Runaway Spoon 2 Comments

It’s hard not to start cooking with Guinness around St. Patrick’s Day.  It is a very versatile brew, lending itself to sweet and savory recipes. And as the old ads say, it makes you stronger!  I love this simple glaze and think thick slices of Irish bacon are the perfect vehicle for it.  Irish bacon is similar to Canadian bacon and more like ham than our “streaky” bacon, so a … [Read more...] about Guinness Glazed Irish Bacon

Colcannon (Irish Mashed Potatoes and Cabbage)

March 5, 2014 by The Runaway Spoon Leave a Comment

Colcannon is a traditional Irish dish that showcases the true brilliance of that culture’s rustic cuisine. Simple, staple ingredients transformed into something all together luscious and comforting. Mashed potatoes and cabbage are combined with a touch of leek and lots of rich dairy to create a dish that will fell like a welcome home, even if, like me, you’ve never been to … [Read more...] about Colcannon (Irish Mashed Potatoes and Cabbage)

Cottage Cheese Dinner Rolls

March 2, 2014 by The Runaway Spoon 3 Comments

When I leaf through cookbooks, I mark recipes that look interesting with little post-it flags.  I frequently go back through those marked pages when I am looking for ideas, and it is always interesting when I return to books to see what caught my attention at any particular moment.  Recently, I was flipping through some old community cookbooks to pass the time and I came across … [Read more...] about Cottage Cheese Dinner Rolls

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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