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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

The Runaway Spoon

Mardi Gras Slaw

February 26, 2014 by The Runaway Spoon 2 Comments

Mardi Gras is a fun season for food.  Not only can you draw from the great canon of Louisiana cooking, you can play with the bright signature colors of purple, green and gold and be a little silly.  This slaw is simple but the multi-colored vegetables and the tangy dressing make it a special dish.  It is beautiful served beside or on top of a po’ boy, but is also a great … [Read more...] about Mardi Gras Slaw

Upside Down Pizza Pie Bake

February 16, 2014 by The Runaway Spoon 2 Comments

An easy weeknight treat is a great recipe to have on hand. I love this version of a a classic pizza casserole, updated my way with no jarred sauces or chemical laden boxed mixes.  This is a real family pleaser, better than greasy delivery and easier than making or rolling out dough.  A mix of beef and Italian sausage with fun bites of pepperoni up the pizza factor. If your … [Read more...] about Upside Down Pizza Pie Bake

Chocolate Covered Cherry Baked Pudding

February 9, 2014 by The Runaway Spoon Leave a Comment

  At the beginning of my path to being a serious cook, when I was a teenager, I used to make a Black Forest Cake, which seemed to me like the most sophisticated type of dessert. It was a chocolate layer cake with cherry filling and a rich frosting. I’d seen lots of pictures in which it was served on elegant cake stands with elaborate backgrounds.  Very much the vogue in … [Read more...] about Chocolate Covered Cherry Baked Pudding

Double Caramel Bars

February 2, 2014 by The Runaway Spoon 5 Comments

Sweet and rich and decadent – and a wonderful treat in the midst of the dark winter months. These caramel frosted brown sugar bars are a favorite of mine. I tend toward caramel. I love chocolate, of course, but if given the choice I’d choose caramel. So these are a nice deviation from a traditional chocolate brownie, packed with sweet caramel flavor. Share these with friends … [Read more...] about Double Caramel Bars

Simple Slow Cooker Tomato Soup

January 26, 2014 by The Runaway Spoon 3 Comments

I have ditched canned soups for good. First off, I love making soup from scratch.  There is something warm and comforting about having a big pot simmering on the stove, or knowing there some in the fridge that just needs to be heated and you’ve got instant comfort.  I don’t think the can is an equal match – it is a poor substitute for something that can be so easily … [Read more...] about Simple Slow Cooker Tomato Soup

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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