Now, I’m not going to sit here and tell you souffle is easy to make. But I do want to tell you that it is easier than you think. I laid out my simple souffle method years ago. If the idea still intimidates you, twice baked souffle is for you. Truthfully, I may like this version better than the standard because of the creamy sauce. Rescuing deflated souffle with a rich … [Read more...] about Twice Baked Leek and Stilton Soufflé
Breakfast And Brunch
Dundee Cake
We are all spending more time at home these days, and I think it would be a very civilized idea to bring back afternoon tea. To take a moment in the day to sit down with a cup of tea (or coffee or lemonade) and a nice treat and relax, unwind and talk. After you wrap up your work from home or the school day. I have always had it in my mind that I would start inviting people over … [Read more...] about Dundee Cake
Orange Poppyseed Drizzle Muffins
Muffins are so easy. I mean, there are so many recipes that produce beautiful muffins with just a bowl and a spoon. And the little individual size treats always look so sweet. These are a little different. They require a little more washing up and a few additional steps, but the difference between “oh, good…muffins” and “wow, you make great muffins” makes the small effort … [Read more...] about Orange Poppyseed Drizzle Muffins
Cranberry Ginger Muffin Tree
Make anything in the shape of a wreath or a tree at this time of the year and instant celebration! So I present this lovely and charming muffin tree for the holidays. It’s bound to bring a smile to the faces of your breakfast companions, and I love how fun it is to serve it right on the baking sheet and let everyone tear-and share. These treats are something of a cross … [Read more...] about Cranberry Ginger Muffin Tree
French Apple Hazelnut Loaf with Quatre Épices
Some years ago, on a cooking trip to France, I bought every manner of French ingredient I could fit in my suitcase (removing the dirty clothes to an extra folded bag that came with me for this exact purpose). I visited gourmet markets, specialty traiteurs and big box grocery chains. It was marvelous. I tucked in jars of fine herbes, herbes de provence and a jar of quatre … [Read more...] about French Apple Hazelnut Loaf with Quatre Épices
