Peaches and blueberries are the perfect example of the old saw “what grows together, goes together.” Fuzzy, rose-tinted peaches and dusky hued blueberries make their appearance at the farmers market at the same time, trumpeting the height of summer fruit season. I love fruit cobbler, the traditional peach being a favorite, and I have basically used the same recipe since I … [Read more...] about Saucy Peach and Blueberry Cobbler
Breakfast And Brunch
Vidalia Onion Shortcake
Here is a classic old recipe I have had to reconstruct from memory. I can’t remember where I first had it, but it definitely stuck with me. It’s the kind of dish that you ask the recipe for as soon as you eat it and the cook rattles it off from memory, but you never manage to actually jot down what she says. I searched online, but most of the recipes I found for onion … [Read more...] about Vidalia Onion Shortcake
Comeback Shrimp Salad
Comeback Sauce is, according to my research, a specialty of Jackson, Mississippi. It apparently originated in Greek restaurants and is now found on restaurant tables all over the city. It really hasn’t made its way up to Memphis, but as you meander through the Delta, you do find in on some restaurant menus. That’s where I discovered it. And of course it shows up in … [Read more...] about Comeback Shrimp Salad
Portuguese Custard Tarts
A few years ago, a group of girls and I decided we needed to celebrate a landmark birthday with landmark trip. None of us were particularly concerned about the number, but it seemed like an excuse people accept for special activities. Between the four of use, we are pretty well traveled and we thought we should find some place none of us had ever been. So we landed in … [Read more...] about Portuguese Custard Tarts
Flamiche (Belgian Leek, Goat Cheese and Bacon Tart)
The first spring weekend of farmers market season is exciting. I am ready for all that fresh produce with a new treat arriving each week and little surprises on every visit. I know that I am closer to juicy strawberries, my first tomato in months, bright, sweet corn and so many things. I know it is all about to start. But in reality, that first Saturday is a little sparse. … [Read more...] about Flamiche (Belgian Leek, Goat Cheese and Bacon Tart)
