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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Breakfast And Brunch

Blueberry Vanilla Buttermilk Cake

July 14, 2013 by The Runaway Spoon 2 Comments

Simple ingredients of the best quality produce the most amazing results.  It always holds true.  Fresh blueberries straight from the farmers’ market, real vanilla and creamy buttermilk, the best you can find.  I mulled over ways to dress up the cake, make it more exotic or unusual, but in the end, I decided there is really no justification for that, because it is wonderful in … [Read more...] about Blueberry Vanilla Buttermilk Cake

Panzanella Bake

June 30, 2013 by The Runaway Spoon 1 Comment

Panzanella a genius example of creative leftover usage. It’s a classic Tuscan salad of stale bread and over-ripe tomatoes, tossed with basil and moistened with olive oil and vinegar.  But the beautiful colors and bright fresh flavors make it elegantly simple, the kind of food you imagine yourself throwing together if you lived in a stone house in the Italian hills. This is … [Read more...] about Panzanella Bake

Saucy Peach and Blueberry Cobbler

June 23, 2013 by The Runaway Spoon 2 Comments

Peaches and blueberries are the perfect example of the old saw “what grows together, goes together.”  Fuzzy, rose-tinted peaches and dusky hued blueberries make their appearance at the farmers market at the same time, trumpeting the height of summer fruit season. I love fruit cobbler, the traditional peach being a favorite, and I have basically used the same recipe since I … [Read more...] about Saucy Peach and Blueberry Cobbler

Vidalia Onion Shortcake

June 9, 2013 by The Runaway Spoon 3 Comments

Here is a classic old recipe I have had to reconstruct from memory. I can’t remember where I first had it, but it definitely stuck with me.  It’s the kind of dish that you ask the recipe for as soon as you eat it and the cook rattles it off from memory, but you never manage to actually jot down what she says.  I searched online, but most of the recipes I found for onion … [Read more...] about Vidalia Onion Shortcake

Comeback Shrimp Salad

June 2, 2013 by The Runaway Spoon 3 Comments

Comeback Sauce is, according to my research, a specialty of Jackson, Mississippi.  It apparently originated in Greek restaurants and is now found on restaurant tables all over the city.  It really hasn’t made its way up to Memphis, but as you meander through the Delta, you do find in on some restaurant menus.  That’s where I discovered it.  And of course it shows up in … [Read more...] about Comeback Shrimp Salad

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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