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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Breakfast And Brunch

Vidalia Onion Shortcake

June 9, 2013 by The Runaway Spoon 3 Comments

Here is a classic old recipe I have had to reconstruct from memory. I can’t remember where I first had it, but it definitely stuck with me.  It’s the kind of dish that you ask the recipe for as soon as you eat it and the cook rattles it off from memory, but you never manage to actually jot down what she says.  I searched online, but most of the recipes I found for onion … [Read more...] about Vidalia Onion Shortcake

Comeback Shrimp Salad

June 2, 2013 by The Runaway Spoon 3 Comments

Comeback Sauce is, according to my research, a specialty of Jackson, Mississippi.  It apparently originated in Greek restaurants and is now found on restaurant tables all over the city.  It really hasn’t made its way up to Memphis, but as you meander through the Delta, you do find in on some restaurant menus.  That’s where I discovered it.  And of course it shows up in … [Read more...] about Comeback Shrimp Salad

Portuguese Custard Tarts

May 26, 2013 by The Runaway Spoon 2 Comments

A few years ago, a group of girls and I decided we needed to celebrate a landmark birthday with landmark trip.  None of us were particularly concerned about the number, but it seemed like an excuse people accept for special activities.  Between the four of use, we are pretty well traveled and we thought we should find some place none of us had ever been.  So we landed in … [Read more...] about Portuguese Custard Tarts

Flamiche (Belgian Leek, Goat Cheese and Bacon Tart)

April 17, 2013 by The Runaway Spoon 3 Comments

The first spring weekend of farmers market season is exciting.  I am ready for all that fresh produce with a new treat arriving each week and little surprises on every visit.  I know that I am closer to juicy strawberries, my first tomato in months, bright, sweet corn and so many things.  I know it is all about to start.  But in reality, that first Saturday is a little sparse.  … [Read more...] about Flamiche (Belgian Leek, Goat Cheese and Bacon Tart)

Almond Amaretto Cherry Muffins

March 27, 2013 by The Runaway Spoon Leave a Comment

A basket of nice, sweet muffins is a wonderful addition to a breakfast or brunch table, and these almond-y bites are made really moist with the addition of almond paste. A  bite-sized version of my Simple Moist Almond Cake. Nice tart cherry is a great pairing with almond – if you use big Bings, you might want to snip them into smaller pieces. Almond Amaretto Cherry … [Read more...] about Almond Amaretto Cherry Muffins

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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