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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Breakfast And Brunch

Black-Eyed Pea and Cornbread Skillet

December 23, 2012 by The Runaway Spoon 4 Comments

No self-respecting Southerner, I boldly say, would let New Year’s Day pass without at least one bite of black- eyed peas. They bring luck and good fortune for the New Year, and everyone can use a little bit of that. Hoppin’ John is traditional in many quarters, but peas slowly cooked with a piece of pork are the norm for many. I like to vary my black-eyed pea intake, from my … [Read more...] about Black-Eyed Pea and Cornbread Skillet

Merry Morning Muffins with Eggnog Butter (Overnight Gingerbread and Cranberry Muffins)

December 16, 2012 by The Runaway Spoon 1 Comment

Everyone is up earlier than any other day of the year to see what’s under the tree.  Wrapping paper ripping, bows flying, boxes everywhere.  And somewhere in there, folks get hungry.  Just a nibble before the big celebration.  Something special, but simple.  There’s just too much going on to whip up a gourmet feast.  And the cookies Santa left behind just won’t do. I’ve been … [Read more...] about Merry Morning Muffins with Eggnog Butter (Overnight Gingerbread and Cranberry Muffins)

Sweet Potato Angel Biscuits

November 7, 2012 by The Runaway Spoon 7 Comments

I do give thanks for biscuits.  And I love a little biscuit bite in the Thanksgiving bread basket, particularly when they are made seasonal with the addition of sweet potato.  These angel biscuits use yeast to get an extra rise, which is helpful when you add the dense potato purée.  Make sure you potato is cooked through and soft to create the smoothest purée. I like these … [Read more...] about Sweet Potato Angel Biscuits

Halloween Hot Chocolate (Liquid Candy)

October 30, 2012 by The Runaway Spoon 1 Comment

I see lots of recipe for using up leftover Halloween candy.  I’m not sure I see the point, as just eating it straight is generally fine with me.  Mind you, not in one sitting, but over time, stashed in drawers and cabinets.  But I do want to make my contribution with this creamy, rich hot chocolate.  Make it as soon as the little monsters come in from the trick-or-treating … [Read more...] about Halloween Hot Chocolate (Liquid Candy)

Spiced Cider Pound Cake

October 28, 2012 by The Runaway Spoon Leave a Comment

Growing up in the South, fall was always just a short little respite from the heat, before the dull, dark cold winter.   The leaves turn quickly and fall fast. The weather is only really sweater-worthy for a few days.  The mass-marketed Halloween costumes were always hideously hot, and eating outside on Thanksgiving is usually a possibility. I love everything about fall.  … [Read more...] about Spiced Cider Pound Cake

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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