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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Watermelon Barbecue Sauce with Country Ribs

August 28, 2016 by The Runaway Spoon Leave a Comment

I have several Southern community cookbooks that have recipes for watermelon barbecue sauce. I love the idea, and I have made every one of those recipes, but the results were never what I had hoped for. No watermelon flavor, or sickly sweet, or just bland. But the idea appeals to me so much that I have continued to tinker with the concept for years, and I finally hit on it. … [Read more...] about Watermelon Barbecue Sauce with Country Ribs

Lady Pea, Corn and Tomato Salad with Basil Vinaigrette

August 21, 2016 by The Runaway Spoon Leave a Comment

I adore lady peas. They are as lovely as their sweet name suggests. These tiny little gems are creamy and pack a flavor punch for their diminutive size. And during the summer, when the lady peas are abundant, I use them in whatever way I can, braised in butter or in a beautiful Sunshine Succotash. This fresh salad is perfect for a late summer supper, featuring the stars of a … [Read more...] about Lady Pea, Corn and Tomato Salad with Basil Vinaigrette

Country Ham Butter for Corn on the Cob

August 14, 2016 by The Runaway Spoon Leave a Comment

Beautifully fresh, sweet and juicy corn on the cob is one of the great glories of a Southern summertime. There something sentimental about it – a throwback to summer camp and family cookouts, spreading butter over the hot cobs and sprinkling them with salt, juicy kernels bursting at every bite and the butter dripping down your fingers, even when you use the little plastic … [Read more...] about Country Ham Butter for Corn on the Cob

Fresh Fig Mousse

August 7, 2016 by The Runaway Spoon Leave a Comment

I adore figs, and during their short growing season here, I really try to make the most of them. I make jars and jars of Fig, Bourbon and Vanilla Bean Jam. It is one of my signature preserves now, one people always ask me for. My Fresh Fig Cake with Buttermilk Glaze is a summer favorite as well – it’s a wonderful way to incorporate figs into baking. And of course, I eat the … [Read more...] about Fresh Fig Mousse

Blueberry Sour Cream Torte

July 31, 2016 by The Runaway Spoon Leave a Comment

The high heat of summer doesn’t seem to me like the time for complicated baking and cooking, or entertaining. But the abundance of beautiful, in-season fruits and berries means I definitely want to create some delicious dishes. This one fits the bill, making the most of juicy blueberries in a rustic, creamy torte. It has all the hallmarks of a great summer dessert - it looks … [Read more...] about Blueberry Sour Cream Torte

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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