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Creative recipes with a Southern slant

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Cherry Tomato Cobbler with Blue Cheese Drop Biscuits

July 24, 2016 by The Runaway Spoon Leave a Comment

Recipe ideas rattle around in my head for years sometimes. This is one of those. I liked the idea of a cobbler made with juicy summer tomatoes with a biscuit-like topping. I tried a version with sliced tomatoes and it wasn’t what I wanted, so I left the idea behind. At some point, I realized cherry tomatoes would be a better bet.  So I looked around for recipes and ideas. … [Read more...] about Cherry Tomato Cobbler with Blue Cheese Drop Biscuits

Peach Julep Jam

July 17, 2016 by The Runaway Spoon Leave a Comment

The joy of summer peaches! There is nothing like a fresh, local, juicy peach. I eat them up during their season.I bake with them and But they are just so good, I try to preserve them as well for a fresh taste of summer any time of year, spiced, pickled and jammed. My obsession with the peach and bourbon pairing is well documented, from Peach Butterbourbon Sauce to Grilled Pork … [Read more...] about Peach Julep Jam

Zucchini Lime Drizzle Cake

July 10, 2016 by The Runaway Spoon 2 Comments

Zucchini breads and cakes are a go to during the growing season, when there is always one left from your farmers market haul, or just too many growing in your garden. I like my zucchini bakes light and fresh, rather than dark and spiced, so with that one lingering zucchini on the counter, I returned to my recipe for Zucchini Lemon Gems to make a loaf cake. I’ve switched to lime … [Read more...] about Zucchini Lime Drizzle Cake

Mom’s Dilled Potato Salad

July 3, 2016 by The Runaway Spoon 2 Comments

Every once in a while, I get stuck. I feel like I’ve run out of recipe ideas, so I look everywhere for inspiration. I was recently stuck like this, right before summer, and I whined about it to my mom. She simply said “make that potato salad, it’s so good in summer” as if I know exactly what she meant. I didn’t, so she had to explain it to me, and pull out her recipe card box. … [Read more...] about Mom’s Dilled Potato Salad

Parmigiano and Basil Baked Corn

June 26, 2016 by The Runaway Spoon Leave a Comment

Fresh summer corn is one of my favorite things on the planet. I buy it in such quantities at the farmers market it’s actually a little insane. Though a fresh cob lightly steamed dripping with butter is a perfect summer treat, I also love corn baked in a creamy casserole, and it is an easy way to serve corn to a big crowd at a summer supper or cookout. Last summer, I spent a … [Read more...] about Parmigiano and Basil Baked Corn

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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