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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Fruit

Citrus Shrimp Linguine

February 24, 2013 by The Runaway Spoon 5 Comments

It’s winter. Generally, it’s cold and grey, though here in Memphis, the months are punctuated with weirdly frustrating days of seventy degree weather. I love winter food, but I have souped and stewed and braised myself silly and I’m ready for something lighter and fresher. This recipe started as just that. A quick whip-up with the last citrus at the bottom of the fruit bowl and … [Read more...] about Citrus Shrimp Linguine

Sweet Tea Jelly

February 17, 2013 by The Runaway Spoon 10 Comments

Canning is my summer time obsession.  From the first strawberries of spring to the last pears of fall, I spend my weekends putting up my famers market bounty.  Then the market closes for the season, I put the canner back in the pantry and shelf the jars for the next year.  But at some point, in the dark days of winter, I get the slight canning bug.  I don’t particularly see the … [Read more...] about Sweet Tea Jelly

Pear and Stilton Soup

January 20, 2013 by The Runaway Spoon Leave a Comment

I think the chilly winter is a great time to host a real, grown-up dinner party.  The holidays are over, school is back in session, everyone has had a chance to take a breath, and frankly, the social scene is a little slow.  During the holidays, I see virtually everyone I know, at parties and celebrations, but generally only briefly, for a quick catch-up and greeting.  There … [Read more...] about Pear and Stilton Soup

Persimmon Bread

December 30, 2012 by The Runaway Spoon Leave a Comment

Persimmons are the brightest spot in the barren winter fruit scape.  Sure, citrus is there, but I miss the reds, pinks, peach, blues, plums, purples and greens of summer bounty.  But then there are these bright beauties, orange and smooth and shiny, with their frilly green caps.  I have a tendency to overbuy, because I am so excited about a fresh winter fruit.  And I am not … [Read more...] about Persimmon Bread

Homemade Fruitcake

November 25, 2012 by The Runaway Spoon 3 Comments

I love fruit cake.  I know, I know, I am in the minority.  Fruit cake is one of the most maligned and made fun of foods out there.  We’ve all heard the jokes about the one fruit cake that actually exists, but is re-gifted around the country year after year.  I think the only thing some people like about the gift of fruit cake is the handy tin it comes in, great for storing … [Read more...] about Homemade Fruitcake

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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