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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Fresh Pear Vinaigrette

September 26, 2012 by The Runaway Spoon 6 Comments

My favorite simple fall salad dressing was created quite unexpectedly.  I was given a fancy bottle of white balsamic vinegar infused with pear.  That’s what it said on the label, but I never tasted any hint of pear.  It sat in my pantry for a while, unused.  But at some point, I was asked to bring a salad to a dinner, and had purchased a pear to cut up on top.  My forward … [Read more...] about Fresh Pear Vinaigrette

Melon Rosé Sangria

August 22, 2012 by The Runaway Spoon Leave a Comment

Pink and pretty and refreshing.  Okay, a little girly. But this lovely summer sipper will cool you off with a little sophistication.  The pink wine available in the US has come a long way from “white zin” and the eighties wine bar, and I urge you to seek it out.  It is a crisp summer wine and there are great, affordable versions from France like La Vieille Ferme and South … [Read more...] about Melon Rosé Sangria

Fresh Fig Cake with Buttermilk Glaze

August 19, 2012 by The Runaway Spoon 7 Comments

A friend recently posted on Facebook that she had some figs lying around and was looking for suggestions on how to use them.  Almost all the comments involved wrapping them with bacon, drizzling them with honey, or slicing them on a pizza.  All of which are delicious suggestions, but a little one-note.  But it got me thinking about the many uses of figs.  … [Read more...] about Fresh Fig Cake with Buttermilk Glaze

Watermelon, Cucumber and Mint Sorbet

August 1, 2012 by The Runaway Spoon 3 Comments

I generally think a cold slice of watermelon is the most refreshing treat on a hot summer’s day. I also cool myself off with a tall glass of water infused with cucumber. Blend these two together, add the summer taste of fresh mint and freeze them and consider yourself refreshed. This is just plain good, but also makes an elegant simple dessert for a dinner party. And you can … [Read more...] about Watermelon, Cucumber and Mint Sorbet

Blueberry Yogurt Bake

July 11, 2012 by The Runaway Spoon 3 Comments

This is perfect simple summer dish that takes just moments to prepare.  I usually have plain Greek yogurt in my fridge, so it’s a great way to use up that last little cup of berries in the fridge.  You could even combine blueberries and raspberries if you have those around.  I love the simple, fresh flavor of this, but a dash of vanilla or a sprinkle of nutmeg would not go … [Read more...] about Blueberry Yogurt Bake

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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