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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Fruit and Vegetables

Hot Milk Cake and Strawberry Caramel Sauce

May 5, 2013 by The Runaway Spoon 3 Comments

Leaf through the pages of any old Southern community cookbook, and you are likely to come across a version of this cake.  And it might not draw your eye, being so plain and simple.  I am sure I flipped past many times before I actually stopped to read one.  But once I get intrigued, I search these recipes out and combine, refine and test them until I have an updated version … [Read more...] about Hot Milk Cake and Strawberry Caramel Sauce

Posole (Mexican Chicken and Hominy Soup)

April 28, 2013 by The Runaway Spoon 2 Comments

One of the great joys of my life in food is meeting other food writers in amazing places. This winter, I had the great pleasure of spending an amazing week at a writing workshop in Tepotzlan, Mexico at Cocinar Mexicano.  Iconic food writer Betty Fussell lead a spectacular group of women through the birth of some great writing projects.  Tepotzlan is nestled in the mountains of … [Read more...] about Posole (Mexican Chicken and Hominy Soup)

Creamy Fennel Gratin

April 24, 2013 by The Runaway Spoon 1 Comment

Fennel is a new addition to my local farmers market.  That’s the great thing about the rise of these local markets.  Customers ask, farmers grow.  Last year, it was a few experimental bulbs, this year it’s big bins of them.  When I saw them last year, I was quick to pick up as many as I could and start experimenting.  I love adding fennel to the vegetables that start a soup or … [Read more...] about Creamy Fennel Gratin

Flamiche (Belgian Leek, Goat Cheese and Bacon Tart)

April 17, 2013 by The Runaway Spoon 3 Comments

The first spring weekend of farmers market season is exciting.  I am ready for all that fresh produce with a new treat arriving each week and little surprises on every visit.  I know that I am closer to juicy strawberries, my first tomato in months, bright, sweet corn and so many things.  I know it is all about to start.  But in reality, that first Saturday is a little sparse.  … [Read more...] about Flamiche (Belgian Leek, Goat Cheese and Bacon Tart)

Lavish Lemon Cake

April 7, 2013 by The Runaway Spoon 8 Comments

When you are the cook in the family, the special task of creating family celebration meals falls to you.  It is an honor and a privilege and one I take very seriously.  I always pay attention to what my family members like (and don’t) and my favorite kitchen task is devising and creating meals or treats that will surprise and delight them.  When the whole family … [Read more...] about Lavish Lemon Cake

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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