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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Fruit and Vegetables

Lavish Lemon Cake

April 7, 2013 by The Runaway Spoon 8 Comments

When you are the cook in the family, the special task of creating family celebration meals falls to you.  It is an honor and a privilege and one I take very seriously.  I always pay attention to what my family members like (and don’t) and my favorite kitchen task is devising and creating meals or treats that will surprise and delight them.  When the whole family … [Read more...] about Lavish Lemon Cake

Almond Amaretto Cherry Muffins

March 27, 2013 by The Runaway Spoon Leave a Comment

A basket of nice, sweet muffins is a wonderful addition to a breakfast or brunch table, and these almond-y bites are made really moist with the addition of almond paste. A  bite-sized version of my Simple Moist Almond Cake. Nice tart cherry is a great pairing with almond – if you use big Bings, you might want to snip them into smaller pieces. Almond Amaretto Cherry … [Read more...] about Almond Amaretto Cherry Muffins

Leek and Brie Bread Pudding

March 24, 2013 by The Runaway Spoon 1 Comment

Spring is the perfect time for brunch.  With Easter starting things off, there always seems to be an explosion of daytime events.  Graduations and weddings and all the celebrations that go with them.  And I love a good family brunch.  You can wear a nice dress, but don’t have to worry about high heels and punitive undergarments and retouching your lipstick … [Read more...] about Leek and Brie Bread Pudding

Citrus Shrimp Linguine

February 24, 2013 by The Runaway Spoon 5 Comments

It’s winter. Generally, it’s cold and grey, though here in Memphis, the months are punctuated with weirdly frustrating days of seventy degree weather. I love winter food, but I have souped and stewed and braised myself silly and I’m ready for something lighter and fresher. This recipe started as just that. A quick whip-up with the last citrus at the bottom of the fruit bowl and … [Read more...] about Citrus Shrimp Linguine

Sweet Tea Jelly

February 17, 2013 by The Runaway Spoon 10 Comments

Canning is my summer time obsession.  From the first strawberries of spring to the last pears of fall, I spend my weekends putting up my famers market bounty.  Then the market closes for the season, I put the canner back in the pantry and shelf the jars for the next year.  But at some point, in the dark days of winter, I get the slight canning bug.  I don’t particularly see the … [Read more...] about Sweet Tea Jelly

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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