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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Fruit and Vegetables

Snow White Soup (Parsnip, Fennel and Leek Soup)

January 15, 2012 by The Runaway Spoon 2 Comments

It has already snowed here in Memphis twice this year, but too early and too inconvenient.  I am hoping for a few more snow days, when I have no need to leave the house and am prepared with a good book, with enough warning for a trip to the grocery.  It doesn’t get cold enough, often enough here to invest in big, heavy wool turtleneck sweaters and thick mittens, but I like to … [Read more...] about Snow White Soup (Parsnip, Fennel and Leek Soup)

Cookies for the King (Banana Cookies with a Peanut Butter Glaze)

January 8, 2012 by The Runaway Spoon 4 Comments

January 8th is Elvis’s birthday.  If you grew up in Memphis, you know that.  For my 25th birthday (quite a few years ago, and not in January), I had a big party.  At Graceland.  The party was in the large lobby of the ticket pavilion, decorated (by Graceland) in pink, black and turquoise balloons.  We ate barbecue and danced to an amazing retro band called The Bouffants.  It … [Read more...] about Cookies for the King (Banana Cookies with a Peanut Butter Glaze)

Omelets in the Bag

January 1, 2012 by The Runaway Spoon 10 Comments

Bag omelets, as we call them, are a favorite project for my family. The family legend behind this is that my Dad was watching some sort of hunting and fishing outdoor program on a Sunday afternoon and they demonstrated these as a campfire cooking idea. Dad called my Mom into watch, and they were so intrigued, they made them that night. Well, they couldn’t stop talking about … [Read more...] about Omelets in the Bag

Roasted Butternut and Chestnut Purée

November 20, 2011 by The Runaway Spoon Leave a Comment

I love autumn.  I love wearing sweaters, snuggling under a blanket, comforting, slow-cooked stews, steaming bowls of soup.  And my favorite holiday, Thanksgiving, which of course leads to a wonderful Christmas season.  But I will admit, that when fall comes on in earnest, and I see the end of tomatoes at the farmer’s market, my herb garden fades and I am not quite ready to … [Read more...] about Roasted Butternut and Chestnut Purée

Sweet Potato Mustard, Bacon Mayonnaise and Cranberry Ketchup

November 13, 2011 by The Runaway Spoon 9 Comments

When I claimed thanksgiving for my own, I wanted to create a tradition for this new configuration of family, one for grown-ups and kids alike.  So I came up with the Thankful Tree.  My mom drew a big tree, complete with falling leaves and acorns and a bunny rabbit at the base, on a piece of poster board.  Every year, my nieces and nephew come over before Thanksgiving, when … [Read more...] about Sweet Potato Mustard, Bacon Mayonnaise and Cranberry Ketchup

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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